National Specialist in Fish Post-harvest (On-board operations)

IMPORTANT NOTICE\: Please note that Closure Date and Time displayed above are based on date and time settings of your personal device

FAO seeks gender, geographical and linguistic diversity in its staff and international consultants in order to best serve FAO Members in all regions.

• FAO is committed to achieving workforce diversity in terms of gender, nationality, background and culture
• Qualified female applicants, qualified nationals of non-and under-represented Members and person with disabilities are encouraged to apply
• Everyone who works for FAO is required to adhere to the highest standards of integrity and professional conduct, and to uphold FAO's values
• FAO, as a Specialized Agency of the United Nations, has a zero-tolerance policy for conduct that is incompatible with its status, objectives and mandate, including sexual exploitation and abuse, sexual harassment, abuse of authority and discrimination　　
• All selected candidates will undergo rigorous reference and background checks
• All applications will be treated with the strictest confidentiality
• FAO staff are subject to the authority of the Director-General, who may assign them to any of the activities or offices of the Organization.

Organizational Setting

The Food and Agriculture Organization (FAO) of the United Nations is at the forefront of work towards sustainable agriculture and food systems by promoting protection and sustainable use of natural resources, while meeting society’s growing needs for decent and resilient livelihoods. FAO has worked in Sri Lanka for over four decades, sharing technical expertise and building the capacity of stakeholders in agriculture, fisheries, livestock, forestry and environment sectors to build resilience, increase food security and ensure sustainable management of natural resources.

Aquatic foods are among the healthiest food on the planet and should be essential part of healthy diets. In addition, aquatic foods are also among the foods with the lowest carbon footprint when it comes to production. Aquatic foods are highly perishable; therefore, particular care is required at harvesting and all along the supply chain. If not correctly treated after harvesting, they can soon become unfit to eat and possibly lead to food safety risks. Proper handling, processing, preservation, packaging, and storage measures are essential to extend shelf-life, ensure food safety, maintain quality and nutritional attributes, and avoid loss and waste.
Food loss and waste occur in most, if not all, fisheries, and aquaculture supply chains. Losses constitute lost income to fishers, processors, and traders, but they also contribute to food insecurity, as a loss of fish means less fish available for the consumer. For these reasons, reducing this loss and waste is becoming increasingly more important. Under Component 5 of the project on “Responsible use of fisheries and aquaculture resources for sustainable development” (GCP/GLO/352/NOR), sustainable utilization of fisheries and aquaculture products and its contribution to livelihoods and food security will be enhanced through the application of multi-dimensional solutions to reduce FLW in fish value chains. The project will contribute to addressing knowledge gap by enhancing capacity of fish value chain stakeholders in FLW solutions, improving application of multi-dimensional solutions, and strengthening evidence based FLW knowledge products. The multi-day (gill net, longline, ring net) fishery is associated with quality losses; especially, the gill net fishery. The multi-day fishery produces high volumes of fish and employs many people both in fishing and post-harvest activities. Much of the fish is destined for the national market and hence there is an important contribution to domestic food security. Some longline tuna is exported and so the fishery also contributes to foreign exchange earnings. The multi-day fishery was singled out at the project stakeholder meeting as a priority for government in terms of reducing fish loss and waste.

This project aims to implement strategies to minimize post-harvest losses incurred during on-board handling and improve the overall efficiency of multi-day boat practices.

FAO Sri Lanka is recruiting a consultant to to provide expert guidance and technical assistance to implement strategies to reduce post-harvest losses during on-board handling of fish in Sri Lankan multi-day boat practices. The post is based in the FAO Representation in Colombo, Sri Lanka with delivery basis payments.

Reporting Lines

The specialist will be working in close coordination with the national Project coordinator regarding project implementation. He/she will work under the overall supervision of the FAO Representative for Sri Lanka and the Maldives and the Assistant FAO Representative (Programme).

Technical Focus

Support the implementation of the multidimensional solutions strategy on fish loss reduction in Sri Lanka, including assessment of existing best practices, reviewing reports and building capacity of relevant stakeholders.

Tasks and responsibilities

• Conduct a thorough assessment of current on-board handling practices in multi-day boats in Sri Lanka.
• Analyse existing data, reports, and literature relevant to post-harvest losses in the target area.
• Identify critical points and challenges in the on-board handling process that contribute to post-harvest losses.
• Develop a tailored set of best practices and recommendations for efficient on-board handling to minimize losses.
• Coordinate with relevant stakeholders, including fishermen, boat operators, local authorities, and other pertinent parties, to disseminate and implement the recommended practices.
• Provide training and capacity-building sessions to stakeholders on the recommended on-board handling practices.
• Monitor and evaluate the implementation of the recommended practices and make necessary adjustments based on feedback and results.

CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING

Minimum Requirements

• Post Graduate Degree (at least a master’s degree or equivalent) in fisheries or related fields, preferably in the context of marine systems.
• At least 5 years of working experience in the field of fisheries and post-harvest handling.
• Working knowledge of English and Sinhala/Tamil.
• National of Sri Lanka.

FAO Core Competencies

• Results Focus
• Teamwork
• Communication
• Building Effective Relationships
• Knowledge Sharing and Continuous Improvement

Technical/Functional Skills

• Familiarity with effectively use standard office software, such as MS Office (Windows, Word, Outlook, Excel, Power Point).
• Good interpersonal skills, ability to work collaboratively with diverse stakeholder groups.
• Strong analytical and research skills.
• Excellent communication skills in English (written and oral) and Sinhala/Tamil.

Selection Criteria

• Demonstrated experience in working with government structures at national level and with wider stakeholders (regional and international development agencies).
• Expertise in post-harvest handling practices, particularly in the context of multi-day boat operations.
• Experience in providing technical assistance and training to stakeholders.
• Experience working for donor- driven projects.
• Strong analytical skills and experience in developing technical reports - undertaking research, primary and secondary data collection, analysis and report writing.
• Ability to work/deliver independently with minimal supervision.
• Extent and relevance of experience in one or more sectors in mechanical engineering in fisheries sector.
• Extent of experience in technical report writing.
• Experience in coordinating and liaising with industry, academia, national authorities, UN agencies, donors, intergovernmental organizations, and non-governmental organizations.
• Familiarity with the UN System and /or development sector will be considered an asset.

Please note that all candidates should adhere to FAO Values of Commitment to FAO, Respect for All and Integrity and Transparency.

ADDITIONAL INFORMATION

• FAO does not charge a fee at any stage of the recruitment process (application, interview meeting, processing).
• Incomplete applications will not be considered. If you need help or have queries, please contact\: Careers@fao.org
• Applications received after the closing date will not be accepted.
• Only language proficiency certificates from UN accredited external providers and/or FAO language official examinations (LPE, ILE, LRT) will be accepted as proof of the level of knowledge of languages indicated in the online applications.
• For other issues, visit the FAO employment website\: http\://www.fao.org/employment/home/en/
• Appointment will be subject to certification that the candidate is medically fit for appointment, accreditation, any residency or visa requirements, and security clearances.

HOW TO APPLY

• To apply, visit the recruitment website at Jobs at FAO and complete your online profile. We strongly recommend that your profile is accurate, complete and includes your employment records, academic qualifications, and language skills
• Candidates are requested to attach a letter of motivation to the online profile
• Once your profile is completed, please apply, and submit your application
• Candidates may be requested to provide performance assessments and authorization to conduct verification checks of past and present work, character, education, military and police records to ascertain any and all information which may be pertinent to the employment qualifications
• Incomplete applications will not be considered
• Personal information provided on your application may be shared within FAO and with other companies acting on FAO’s behalf to provide employment support services such as pre-screening of applications, assessment tests, background checks and other related services. You will be asked to provide your consent before submitting your application. You may withdraw consent at any time, by withdrawing your application, in such case FAO will no longer be able to consider your application
• Only applications received through the FAO recruitment portal will be considered
• Your application will be screened based on the information provided in your online profile
• We encourage applicants to submit the application well before the deadline date.

If you need help or have queries, please create a one-time registration with FAO’s client support team for further assistance\: https\://fao.service-now.com/csp

FAO IS A NON-SMOKING ENVIRONMENT